If you have a deep and abiding love for Boston clam chowder, then here are fun facts to stir up more of your appetite for this cold-weather favorite.
It’s got plenty of variations
There are different versions of clam chowders, thought the New England variation remains a classic, there are also the Manhattan, New Jersey, Rhode Island, and Delaware clam chowder versions, the Mobile Cuisine says.
You can eat it with lobster
There are restaurants that serve Boston clam chowderwith lobster bits, sometimes even a whole one. If you’re a first timer to this dish and you’re thinking clam is all that warm bowl of soup has to offer, then you’ll need to think again. With clam and lobster—and some even having bacon bits—you’ll be hard-pressed to find a stew with another winning combination.
There’s a holiday
Believe it or not, there’s a National Clam Chowder Day. It’s celebrated every February 25th and is basically an excellent excuse for anyone who loves the dish to have a bowl and spoon ready so you can spend the entire day, from sunup to sundown, just dipping into all that creamy goodness.
It’s hearty
If you’re in the mood for a hearty soup, then put this on top of your list. With plenty of restaurants in Boston serving the soup, you won’t have any problem getting a bowl whenever you have a yen for one.
You can make it too
If you haven’t got the time to swing by your favorite Boston restaurant for a bowl, then make it at home. You’ll want to order fresh seafood online to complete your ingredients list. Don’t make the mistake of ordering from a dodgy supplier, though. If you want your clam chowder to come out with a fine taste, then use only the freshest ingredients you can find. That means choosing a trusted supplier in the area.
