When people from a state that’s nowhere near an ocean coastline visit southern Mississippi, many of them have a hankering to try some fresh seafood dishes they have never experienced before. At a fine Family Restaurant Biloxi, MS residents rely on, travelers can enjoy a variety of options that aren’t readily available in points north and in landlocked states. Hopefully the travelers can stay for at least a few days, since they’ll find numerous possibilities on the menu and it will be a tough choice if they can only come once or twice.
Appetizers
People who live outside of the southeast and haven’t spent any time there may never have even tasted grits or okra. Blending cheese with the grits and the green vegetable and adding shrimp and tomato stew creates a flavor sensation that is both unusual and delightful for people unfamiliar with the combination.
How about sharing an appetizer of jumbo crab Benedict deviled eggs? Anyone who loves deviled eggs as well as crab will find this combination to be a heavenly one.
Sandwiches
At a Family Restaurant Biloxi, MS residents enjoy frequenting, people like stopping in for lunch and getting one of the tasty sandwiches. Travelers might like to try a crab cake sandwich, something that isn’t a typical menu listing in other regions. A catfish sandwich is another smart choice. Then there are the po-boys. Northerners may have no idea what this menu item is, and will understand when they hear it’s a traditional submarine sandwich. They may never have eaten a sub sandwich made with fresh fried shrimp, however.
Dinners
A restaurant such as Hibachi Express features numerous seafood meals when it’s time to satisfy a hearty appetite. Seared sea bass, glazed salmon and crab cake fettuccine are some popular options. Beef lovers might want to order filet mignon Oscar, which is topped with crab and Hollandaise sauce. Of course, there’s nowhere like this part of the country to chow down on fresh seafood gumbo, featuring shrimp, oysters and crab. Crawfish mashed potatoes is an intriguing side dish for people unaccustomed to seafood blended with mashed spuds.
