Confectionary and baking have become more popular in recent years. Everyone loves a sweet treat every now and then. Each person has their own preferences and definition of what makes a perfectly delicious candy. This means that there are a huge variety of products available, to help you make treats that are unique, flavorful and appealing to a large number of appeal. One confectionary item that is a classic favorite is the chocolate sprinkle. Chocolate sprinkles add the perfect touch to many treats, from ice cream to cupcakes and bonbons.
What Are Chocolate Sprinkles?
Sprinkles are very tiny confectionary items. They are sprinkled atop treats such as ice cream, cookies, and cupcakes, hence their name. Chocolate sprinkles contain chocolate, which gives them a great flavor and a dark brown color. The origin of chocolate sprinkles is somewhat unclear, but they have been around since at least the 1920s. These dark brown, crunchy, sweet candies are the perfect toppings for a wide variety of treats. Not only does the chocolate enhance the flavor, but it gives more color to the treat. In addition, the slight crunch of the sprinkles creates a texture contrast that is quite appealing.
Making The Most Out Of Your Chocolate Sprinkles
If you decide to get chocolate sprinkles with which to decorate and enhance your candies, ice cream or baked treats, you should make sure you get high-quality sprinkles. Buy sprinkles that contain real chocolate, not just chocolate flavoring. This will give your treats the perfect dash of chocolatey goodness. With chocolate sprinkles, you can get really creative with how you use them. Of course, they are wonderful atop ice cream and cupcakes. However, you can also incorporate them into your bonbons. Remember that the dark brown of the sprinkles can make for an exciting color contrast with light-colored treats!