In all areas of the country, craft brewers are looking for ways to distinguish their products, and their marketing, from all of the competition. For some microbreweries or craft breweries, this means expanding their line of beers, but for others, it may include moving into completely different options in beverages along with their beer lines.
One of the new trendy beverages across the United States, as well as in countries like Canada, Australia, and throughout the United Kingdom is craft teas. These are very different than the pre-brewed iced teas found in grocery stores, in the same way, that craft beers are not the same as the mass-produced beer brands on the market.
There is also an interesting option for breweries to consider that takes a twist on the popular coffee-infused beer varieties. Now, incorporating tea leaves and tea into beers is becoming a hot option across the world.
Equipment to Consider
Regardless of how you want to bottle, mix, or market these types of teas and tea containing beverages, having quality commercial tea brewing equipment available and at the brewery is an essential factor.
Just like in the production of a quality craft beer, the use of commercial tea brewing equipment ensures consistency in the brew with each and every batch. In addition, different sizes and options with this equipment allow for smaller or larger batches and for complete control of the brewing time to ensure the same flavor and strength of tea with every batch.
Not all commercial tea brewing equipment is the same. Look carefully at the manufacturer’s reputation in the industry. Ideally, choose a brand from a manufacturer with experience in the brewery industry to ensure the equipment is durable, reliable, and can work with your current beverage production setup.
