When the produce spoils, there is no way to revive it. The best offensive is a great defensive, so if you run a produce business, you’ll need a practical storage solution or a reliable cold storage system for fruits and vegetables in California. Your fruits and veggies will be very vulnerable until you take the proper steps to prevent spoilage. If you need motivation, walk around your facility and search for any signs of food spoilage.
Slime
Before a cut of meat spoils, its texture changes. For example, beef loses its firmness. Then it becomes very soggy before a layer of slime forms on its surfaces. Vegetables have the same characteristics when they’re about to spoil.
Mold
Mold is very noticeable in its early phases. It can develop on fruit rinds, vegetable skins, and vegetable roots.
You’ll have to thoroughly examine your fruits and vegetables closely every day when they’re not stored in a cold storage unit in order to spot mold. If you store your produce in jars or containers, you’ll need to check the glass and plastic surfaces for mold too.
Discoloration
In terms of discoloration, there are different guidelines for specific fruits since some produce naturally changes colors in a safe way. For example, avocado is still edible when its surfaces lighten. However, when most green vegetables turn brown, they have spoiled.
If you need a cold storage system for fruits and vegetables in California, TKS Cold Storage MFG & Construction has options. To learn more, visit their website.
