For months, you have been managing a successful and busy culinary business, but are now noticing that a significant amount of resources is being spent on maintenance and repair services. Your commercial kitchen seems to be plagued with clogging and draining issues. A foul odor constantly lingers, causing you to lose customers and exposing your business to risks of penalties and fines.
Grease and Debris
The issue may be due to a build-up of grease and debris in your pipes. If you have not cleaned them, then it is likely time to do so. Hydro-jetting and snaking equipment may help reduce clogging and draining issues. Removing debris from the pipes can and may eliminate flies and foul odors. However, special equipment may be required to perform these maintenance tasks on your own, adding to costs and reducing profit margins. So, how can you effectively and efficiently clean your commercial kitchen’s drains without the high costs involved?
Degreaser
One of the most effective ways to clean your kitchen drains and floors is to use a degreaser. This type of product can help lower your costs and save time. You and your staff can quickly perform maintenance cleaning tasks with ease when using a degreaser. To use, simply apply the degreaser on the floor while mopping, then pour the mop water into the drains. Additionally, you can run hot water and the degreaser into the pipes to clean away grease and debris.
How to Choose the Best Degreaser in the Market
Perhaps you are now on a quest to find the best degreaser to effectively dissolve grease clogged drains, but are unsure how or where to start. Here is a tip. When searching for the best degreaser and coating product to help dissolve grease clogged drains, consider utilizing a product with no VOCs or toxic fumes. Choosing this type of product will help ensure you are using a safe and effective product for your commercial kitchen.
