Craft bars across the globe use a modern sculpting ice block in Suffolk County, NY to elevate the quality of the cocktails created. Large spheres and cubes have much less surface area than the smaller ice cubes, which means they don’t cause as much dilution. When sipping a fine scotch, or even enjoying a craft cocktail, the slower dilution rate can make a huge difference.
There are some craft bars that opt to create their block ice, but others purchase the sculpting ice block in Suffolk County, NY from a commercial provider. In any case, learning how to work with these ice blocks is a must. Keep reading for some helpful tips.
Temper the Ice First
It’s important to temper the ice before trying to cut it. This is the most important aspect of working with any block ice. When ice is taken out of a traditional freezer, it’s going to be cloudy on the exterior, just like a chilled beer glass. When the ice is tempered, it will have an opportunity to adjust to room temperature. When the ice is completely tempered, it’s going to be clear on each side, with the outer layer melted away. Based on the block size, the tempering time is going to vary. The longer the ice is allowed to temper, the easier it is going to be to work with.
Use the Proper Tools
It’s essential to make sure the right tools are used when working with a larger block of ice. Some essential tools to have on hand include a large cutting board, sharp paring knife, linen, mallet, ice pick, and a serrated knife. It’s also able to use a larger knife that doesn’t have the serration, but in most cases, jagged edges are going to work best.
Using the tips here will help ensure the desired results for an ice block are achieved. Additional information about working with ice blocks or ordering them from a quality supplier can be found by contacting the professionals from Website Domain. Being informed is the best way to ensure the highest quality results are achieved.