Top Signs That Your California Commercial Refrigerator Needs Replacement

If you’re working in the food industry and have been doing it for a long time, you should be familiar with the pressure that comes along with running such a business. There are always new recipes being created and made, new ideas to bring more traffic and attention to your restaurant, and many other things.

However, one of the biggest things that can shut all of that chaos down is your cooking equipment, specifically your commercial refrigeration in California. Since this is the place where all of your food is stored, it’s important to make sure that you’re doing what you can to see if it’s in good shape. So, how do you know if it’s not?

1. Buildup of Frost

If you find that there’s a lot of frost popping up in an area of the refrigerator, that means that it’s not cooling the way it is supposed to be. You know the food is the backbone of any restaurant, so this problem could result in a serious loss of inventory if you don’t take care of it right away.

2. Food Spoils Too Quickly

Of course, things like meat and plant-based foods aren’t going to last too long anyway. Processed foods even have an expiration date that is closer than what most people want to believe. But if you’ve started to smell foul things from the fridge or find those things that last two weeks are only lasting half a week, this could be another problem with your cooling system.

3. Loudness

If your fridge is making too much noise, more than usual, it could be a sign that the internal parts are working way harder than they need to due to something being broken or falling short.

As mentioned before, your commercial refrigeration in California is the backbone of your business. For information on repairs or replacements, visit TKS Cold Storage MFG & Construction at the website.