Practically any ingredients of meat, veggies, and grains can be stuffed into wholesale tortillas in Pennsylvania at restaurants serving wraps and Mexican cuisine. Many chefs like to be especially creative and add menu items that are a bit out of the norm. These can be meals that are weekly specials and, eventually, become added to the everyday menu if they prove to be popular enough.
For lunch, wraps made with tortillas from a company such as Best Mexican Foods are welcome choices for people who want to avoid the bulk of bread. Tortillas aren’t as filling, and they can easily hold a wide variety of ingredients. Get more information on this particular food ingredient supplier at the website.
Rice and Beans
Rice and beans are staples of Mexican meals. They often serve as sides to main dishes such as burritos and enchiladas, but they also can be included in Wholesale Tortillas in Pennsylvania. For this cuisine, rice is commonly made along with tomatoes and spices. The bean component usually is added with black beans or refried pinto beans, perhaps with some garlic and chili powder. This basic wrap may include meat, seafood, or a hearty vegetable like Portobello mushrooms.
An Alternative to Subs
Wrap sandwiches can be viewed as an alternative to the sub sandwich, which provides a similar, delightful experience but with a bigger impact on the day’s calorie intake. A large flour or corn tortilla typically has only 80 or 90 calories, while the sub sandwich bread easily has more than twice that number. This is just one of the reasons why wraps can help create a healthier meal than many other restaurant options.
Healthy Mexican Cuisine
Mexican cuisine is sometimes viewed skeptically by people wanting a healthier diet, but that’s because they’re thinking of the large, rich meals laden with beef or shrimp and smothered in cheese. Tortillas also can be wrapped around chopped vegetables with lean chicken or fish, and they’re easy to make vegetarian-style too.
Beef and cheddar cheese, in fact, aren’t really even traditional Mexican foods but became combined with Mexican cuisine as Tex-Mex items. The same is true for chimichangas and even the taco salad, which usually includes ground beef and a baked tortilla shell.